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| Superficy : 0,25 ha Type of soil : chalky-marl Grape variety : Pinot noir Character of the wine : Fruity (cherry), spiced notes, and into growing old evolves to flavours of undergrowth and leather ; in mouth, elegance and power, quite molten tanins ; enough representative of the appellation. Keeping qualities :According to the vintages, betwen 5 and 15 years. Temperature of serving : between 15 -16 ° C. Gastronomy : Grilled or roasted meat, meat in sauce and flavoured cheeses. |
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