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| Superficy : 1,00 ha Type of soil : chalky clay on a Jurassic formation Grape variety : Pinot noir Character of the wine : Intense and dark colour ; by having patience a few years, flavours powerful and complex, with cherry and blackcurrant aromas in his youth, and animal and spicy aromas into growing old. In mouth, according to the years, of the tanins quite presents which make of this wine a model of stoutness and solidity. Keeping qualities : in average vintages, between 5 and 10 years ; in great years, up to 20 years. Temperature of serving : between 15 -16 ° C. Gastronomy : Dishes in red wine sauce, marinated or roast game, grilled or roasted red meat : regional cheeses. |
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