Ever seen in Burgundy ! The vintage permit at August 19 !
After checking the ripeness in our plots, we had decided to begin the picking Saturday August 23, with the complete team of grape-pickers (not without troubles…).
With a generous sun and raised enough temperatures, the grape-pickers worked in good mood each morning of 6:30 am to 12:30 pm , during 6 days.

Least harvest appeared of a good quality with an indeniable high content in sugars and an acidity relatively low. Once finished alcoholic fermentation, the wines appears rather stout, but we leave ourselves a little time before considering this vintage somewhat exceptional.